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Appetizers

GARLIC PIZZA KNOTS

6.5

Handmade and fresh baked, tossed in olive oil, Italian spices and fresh grated Parmesan. Served with homemade marinara.

COCONUT SHRIMP

11

Seven jumbo butterflied shrimp breaded, and fried to a golden crisp. Served with a sweet chili sauce

KETTLE CHIPS

6

Crispy skin on kettle chips, cooked to order, with your choice of seasoning and dipping sauce.

HOUSE CUT FRIES

5.5

Premium Pacific Northwest thin cut potatoes. Choice of seasoning and dipping sauce.

SWEET POTATO FRIES

6.5

Hand cut sweet potatoes fried till crispy, and served with your choice of dipping sauce.

SEASONING OPTIONS

Garlic Parmesan, Salt and Vinegar, Sriracha, BBQ

SAUCE OPTIONS

BBQ, Barrel Sauce, Beer Cheese, Bourbon Glaze, Bleu Cheese, Spicy Gochujang, Honey Mustard, House Made Marinara, Ranch, Sweet Chili, Tartar Sauce, Chipotle BBQ Ranch

Hand-Breaded Appetizers

BREADED ONION RINGS

8

Hand cut, buttermilk breaded onion rings. Served with your choice of dipping sauce.

CHEESE CURDS

9

Wisconsin white cheddar cheese curds, fried to order and served with your choice of dipping sauce.

PICKLE FRIES

8

Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce.

PARMESAN PORTABELLA MUSHROOMS

10

Hand sliced and breaded portabella caps fried and dusted in freshly grated Parmesan cheese.

BUTTERMILK CHICKEN TENDERS

9.5

Classic delicious white meat chicken tenders marinated with buttermilk and hand breaded.

POPCORN CHICKEN

8.5

Hand cut chicken soaked in buttermilk then lightly tossed with our seasoned flour and fried to order! Served with your choice of dipping sauce.

THE "I WANT TO TRY IT ALL" PLATTER

14

Onion rings, cheese curds, pickle fries and Parmesan mushrooms all fried to crispy golden goodness! Served with your choice of two dipping sauces.

Barrel House Favorites

HOUSE CUT CHISLIC

11

7oz's of hand cut, Prime, USDA beef seasoned and grilled to your desired temp. Served with Texas toast and your choice of dipping sauce.

SPINACH AND ARTICHOKE DIP

10

Fresh spinach, artichoke hearts, and roasted peppers mixed with a blend of cheeses. Baked in our stone oven till toasted, and served with sliced baguette and fresh focaccia.

ROASTED CAULIFLOWER

8

Fresh cut cauliflower with ancho seasoning, fresh squeezed lime juice and olive oil roasted in our stone pizza oven and topped with cilantro.

BAKED MEATBALLS

10

House blend of Italian sausage and ground beef blended with herbs and spices. Slow roasted in our pizza oven with marinara, mozzarella and Parmesan. Served with toasted fresh Focaccia.

MAC 'N CHEESE

12

Beer cheese, smoked cheddar and grated Parmesan sauce simmered with penne pasta served over our house bourbon glazed pulled pork. All topped with cheesy breadcrumbs and baked in our stone oven.

FISH & CHIPS

2 fillets for 10 | 3 fillets for 13.5

Battered and seasoned to order wild caught walleye fillets. Served with fresh made tartar sauce and fries.

JALAPEÑO BACON WONTONS

9

Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce.

OFF THE COB ELOTE CORN

8

Our take on Mexican street corn on the cobb! We slow roast corn and peppers then toss with house made Elote sauce and top with cotija cheese.

BRUSSELS SPROUTS

9

Tossed with thick cut maple bacon and roasted in our brick oven. Finished with our maple-bourbon glaze.

Soups & Salads

BARREL HOUSE SALAD

7

Fresh Arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croûtons.

BOURBON SALAD

8.5

Fresh greens tossed with roasted peaches, red onion, bacon-bourbon vinaigrette, pecans and smoked cheddar.

CAESAR WEDGE SALAD

8

House cut romaine wedge topped with fresh shaved Parmesan cheese, cherry tomatoes. Served with a garlic-Parmesan crostini.

SOUTHWEST SMOKED CHICKEN SALAD

12

Fresh baby spinach and arugula tossed with apple-honey vinaigrette and topped with fresh sliced apples, candied walnuts, goat cheese, craisins and red onion.

WINTER SPINACH SALAD

8.5

Fresh baby spinach and arugula tossed with apple-honey vinaigrette and topped with fresh sliced apples, candied walnuts, goat cheese, pomegranate seeds and red onion.

SIDE HOUSE SALAD

3.5

SIDE CAESAR WEDGE

4

SOUP AND SALAD

7.5

A bowl of soup and a half salad

BOURBON FRENCH ONION SOUP

CUP 3.5 | BOWL 5

SOUP OF THE DAY

CUP 3.5 | BOWL 5

SALAD ADD ON

Chicken 4 | Salmon or Shrimp 5

DRESSING OPTIONS

Bacon-Bourbon Vinaigrette, House made Caesar, Bleu Cheese, Apple-Honey Vinaigrette, French, Honey Mustard, Oil & Vinegar, Ranch, Chipotle BBQ Ranch

Burgers & Chicken Sandwiches - Gluten free bun available +$2

7oz Premium Black Angus ground beef served on a house-baked jumbo kaiser roll. Substitute any burger with a 6oz seasoned chicken breast for $1 more or a black bean or pork burger for $2 more. All served a la carte. (All burgers cooked medium-well)

THE BARREL

9

Topped with melted aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce.

THE BOURBON

9

Aged Provolone, house candied bacon and caramelized onions all smothered in our Barrel House bourbon glaze.

DOUBLE BARREL (BEEF ONLY)

12

Everything you have come to love about The Barrel but MORE! 14 ounces of beef topped with provolone, brown sugar bacon, lettuce, tomatoes, onion and Barrel Sauce.

BBQ

9

In house smoked cheddar cheese topped with brown sugar bacon, crunchy fried onions and sweet tangy bbq sauce with just the right amount of kick!

CHEESE HEAD

9

Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.

BAHN MI PORK BURGER

10

Fresh ground and seasoned pork burger with pickled vegetables, jalapeños, sliced ham, bacon and a sweet chili aioli. You can't go wrong with our take on a Vietnamese classic sandwich!

THE FARMYARD

9.5

If you can think of it in a farmyard we have it on this burger! Beef burger (cow), bacon (pig), goat cheese and an over easy egg (chicken). All on top of a bed of baby arugula.

THE PIG AND THE APPLE

9

Fresh gorund and seasoned pork burger topped with house made apple and cabbage slaw and sriracha aioli.

BREAKFAST

9

Breakfast served all day!! Farm fresh over easy egg, crispy hash browns, brown sugar candied bacon and smoked cheddar cheese.

THE CLUB

9

Classic club with melted Barrel House smoked cheddar, candied bacon, with fresh sliced tomato, lettuce and mayo

THE SWISS AND BOURBON MUSHROOM

9

Our take on the Swiss and mushroom burger served with sautéed portabella mushrooms glazed in our house bourbon glaze and topped with melted swiss cheese.

BUILD YOUR OWN BURGER

Served on a fresh baked kaiser roll with your choice of: Beef 7 I Chicken 8 I Black Bean 9 I Pork 9

VEGGIE OPTIONS 1 each
Lettuce, tomato, onion, roasted peppers, portabella mushroom, jalapeño, peperoncini, arugula, barrel slaw, peanut butter

CHEESE OPTIONS 1.25 each
Smoked cheddar, Swiss, fresh mozzarella, provolone, pepper jack, goat cheese

THE GOOD STUFF 1.50 each
Brown sugar bacon, pepperoni, smoked brisket, fried egg, Canadian bacon, cheese curds, sliced ham, Achiote pork, smoked chicken

Sides- Without purchase of burger or sandwich add $1 to price of side.

HOUSE CUT FRIES

2

BARREL SLAW

3

SWEET POTATO SALAD

3

BREADED ONION RINGS

3

PICKLE FRIES

3

CHEESE CURDS

3.5

KETTLE CHIPS

3

SWEET POTATO FRIES

3

ELOTE CORN

3

PARMESAN PORTABELLA MUSHROOMS

4

Pizzas - Gluten-free crust (+$2)

DEGIORGIO

11

San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.

MARGHERITA

10

Lightly topped with San Marzano marinara, chopped garlic and fresh mozzarella. Finished with fresh basil and olive oil.

FOUR CHEESE

10.5

Brushed with garlic oil and topped with provolone, fontina, mozzarella and shaved Parmesan. Finished with fresh herbs.

CHICKEN & ARTICHOKE

12

House made spinach pesto topped with fresh mozzarella, chopped artichoke hearts, smoked chicken, roasted peppers and seasoned cream!

SAUSAGE AND PEPPERS

11

Italian sausage, roasted peppers, marinara, mozzarella, fresh basil and peperoncini.

TACOS AL PASTOR

12.5

Who doesn't like street tacos? We have deconstructed one and threw it on a pizza! Tomatilla cream salsa as the sauce topped with slow cooked Achiote pork shoulder, shredded mozzarella, queso fresco, fresh pineapple, onion, cilantro relish and fresh radish.

BBQ CHICKEN

12.5

House made BBQ sauce with smoked Gouda and shredded chicken topped with chopped bacon and red onions.

THE MANZO

12

Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeño.

MEATBALL

12

Brushed with garlic butter and topped with provolone, sliced hand-rolled meatballs, marinara, ricotta and fresh herbs. Finished with shaved Parmesan.

HAWAIIAN

12.5

Drizzled with a Spicy Gochujang sweet chili sauce, and topped with smoked gouda, Canadian bacon, bacon, fresh sliced pineapple and micro cilantro.

CREATE A CUSTOM PIZZA

7.5

COMES WITH MOZZARELLA & CHOICE OF ONE SAUCE:

SAUCE OPTIONS
House made pizza sauce, olive oil, BBQ, garlic butter, bourbon glaze, spicy gochujang sweet chili, garlic oil

VEGGIE OPTIONS   1.25 each
Tomato, peppers, onion, jalapeño, peperoncini, mushrooms, olives, basil, caramelized onion, arugula

CHEESE OPTIONS   1.25 each
Fresh mozzarella, provolone, smoked cheddar, smoked Gouda, fontina, goat cheese, ricotta

MEAT TOPPINGS   1.75 each
Pepperoni, sausage, meatballs, smoked brisket, Canadian bacon, brown sugar bacon, ground beef, achiote pork, smoked chicken