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Appetizers

GARLIC PIZZA KNOTS

6

Handmade and fresh baked, tossed in olive oil, Italian spices and fresh grated Parmesan. Served with homemade marinara.

COCONUT SHRIMP

10

Six jumbo butterflied shrimp breaded, and fried to a golden crisp. Served with a sweet chili sauce

KETTLE CHIPS

5.5

Crispy skin on kettle chips, cooked to order, with your choice of seasoning and dipping sauce.

HOUSE CUT FRIES

5

Premium Pacific Northwest thin cut potatoes. Choice of seasoning and dipping sauce.

SWEET POTATO FRIES

6

Hand cut sweet potatoes fried till crispy, and served with your choice of dipping sauce.

SEASONING OPTIONS

Garlic Parmesan, salt and vinegar, sriracha, jalapeño

SAUCE OPTIONS

BBQ, Barrel Sauce, beer cheese, bourbon glaze, bleu cheese, spicy gochujang, honey mustard, house made marinara, Thai chili ginger, ranch, sweet chili, Korean BBQ

Hand-Breaded Appetizers

BREADED ONION RINGS

8

Hand cut, buttermilk breaded onion rings. Served with your choice of dipping sauce.

CHEESE CURDS

8

Wisconsin white cheddar cheese curds, fried to order and served with your choice of dipping sauce

PICKLE FRIES

8

Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce.

PARMESAN PORTABELLA MUSHROOMS

10

Hand sliced and breaded portabella caps fried and dusted in freshly grated Parmesan cheese.

BUTTERMILK CHICKEN TENDERS

9.5

Classic delicious white meat chicken tenders marinated with buttermilk and hand breaded.

POPCORN CHICKEN

8.5

Hand cut chicken soaked in buttermilk then lightly tossed with our seasoned flour and fried to order! Served with your choice of dipping sauce.

Barrel House Favorites

HOUSE CUT CHISLIC

10

7oz’s of hand cut, Prime, USDA beef, breaded and country fried or seasoned and grilled. Served with your choice of dipping sauce.

SAUTÉED MUSSELS

11

New Zealand green lip mussels sautéed in butter, garlic, fresh basil and roasted tomatoes. Finished with Pinot Grigio and served with toasted baguette crostini.

ROASTED CAULIFLOWER

8

Fresh cut cauliflower with ancho seasoning, fresh squeezed lime juice and olive oil roasted in our stone pizza oven and topped with cilantro.

BRUSSELS SPROUTS

9

Tossed with thick cut maple bacon and roasted in our brick oven. Finished with our maple-bourbon glaze.

BEER-BATTERED MAHI MAHI

10.5

Wild caught Mahi Mahi beer-battered and served with tartar sauce.

JALAPEÑO BACON WONTONS

8.5

Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce.

MAC ‘N CHEESE

11

Beer cheese, smoked cheddar and grated Parmesan sauce simmered with penne pasta served over our house bourbon glazed pulled pork. All topped with cheesy breadcrumbs and baked in our stone oven.

BAKED MEATBALLS

9

House blend of Italian sausage and ground beef blended with herbs and spices. Slow roasted in our pizza oven with marinara, mozzarella and parmesan. Served with toasted fresh Focaccia.

SPINACH AND ARTICHOKE DIP

10

Fresh spinach, artichoke hearts, and roasted peppers mixed with a blend of cheeses. Baked in our stone oven till toasted, and served with sliced baguette and fresh focaccia.

Soups & Salads

BARREL HOUSE SALAD

7

Fresh arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croûtons.

CAESAR WEDGE SALAD

8

House cut romaine wedge topped with fresh shaved Parmesan cheese, cherry tomatoes. Served with a garlic-Parmesan crostini.

BOURBON SALAD

8

Fresh greens tossed with roasted peaches, red onion, bacon-bourbon vinaigrette, pecans and smoked cheddar.

WINTER SPINACH SALAD

8

Fresh baby spinach and arugula tossed with apple-honey vinaigrette and topped with fresh sliced apples, candied walnuts, goat cheese, pomegranate seeds and red onion.

SIDE HOUSE SALAD

3.5

SIDE CAESAR WEDGE

4

SOUP AND SALAD

6.5

A bowl of soup and a half salad

BOURBON FRENCH ONION SOUP

CUP 3 | BOWL 4.5

SOUP OF THE DAY

CUP 3| BOWL 4.5

SALAD ADD ON

Chicken 4
Salmon or Shrimp 5

DRESSING OPTIONS

Bacon-Bourbon Vinaigrette, House made Caesar, Creamy Gorgonzola, Apple Honey Vinaigrette, French, Honey Mustard, Oil & Vinegar, Ranch

Burgers & Chicken Sandwiches

Choice of a 1/3 pound never frozen USDA prime ground burger or a 6oz seasoned chicken breast for a $1 more!! Black Bean patty available for $2 more. Both served a la carte on our house-baked jumbo Kaiser rolls. (all burgers cooked medium well)

THE BARREL

8.5

Our house burger! Topped with melted smoked aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce.

DOUBLE BARREL

10

Everything you have come to love about our Barrel Burger but MORE! Double the beef and cheese then topped with, brown sugar bacon, lettuce, tomatoes, onion and Barrel Sauce.

CHEESE HEAD

8.5

Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.

THE FARMYARD

9

If you can think of it in a farmyard we have it on this burger!! Beef burger (cow), Prosciutto (pig), goat cheese and an over easy egg (chicken), all topped with fig balsamic glaze.

VEGGIE BURGER

9.5

Black bean burger topped with roasted tomatoes, smoked Gouda cheese and our house made Barrel Slaw.

BBQ

9

In house smoked cheddar cheese topped with brown sugar bacon, crunchy fried onions and sweet tangy bbq sauce with just the right amount of kick!

CAPRESE

8.5

Flavor overload!!! Roasted tomatoes , fresh mozzarella topped with our house made basil pesto and aged balsamic vinegar glaze.

SWINE

8.5

Slow roasted shredded BBQ pork accompanied with smoked gouda cheese.

BREAKFAST

8.5

Breakfast served all day!! Farm fresh over easy egg, crispy hash browns, brown sugar candied bacon and smoked cheddar cheese.

THE SWISS AND BOURBON MUSHROOM

8.5

Our take on the Swiss and mushroom burger served with sautéed portabella mushrooms glazed in our house bourbon glaze and topped with melted swiss cheese.

SCOVILLE

9

Sound the alarm! Jalapeno in so many ways, fried, sliced and made into a relish. Oh yea did we mention triple ghost pepper cheese and jalapeño bacon! Ask your server what can help with the burn!

THE SHORTY

8.5

Slow cooked in house short ribs shredded and glazed with house bourbon glaze and topped with swiss cheese.

THE BOURBON

9

Aged Provolone, house candied bacon and caramelized onions all smothered in our Barrel House bourbon glaze.

THE CLUB

9

Classic club with melted Barrel House smoked cheddar, candied bacon, with fresh sliced tomato, lettuce and mayo

BUILD YOUR OWN BURGER

7.5

Hand pattied brisket chuck burger served on a fresh house baked kaiser roll.

VEGGIE OPTIONS 0.5 each
Lettuce, tomato, onion, roasted peppers, portabella mushroom, jalapeño, peperoncini, arugula, barrel slaw, peanut butter

CHEESE OPTIONS 1 each
Smoked cheddar, Swiss, fresh mozzarella, provolone, Gouda, pepper jack, goat cheese, cheese curds

THE GOOD STUFF 1.25 each
Brown sugar bacon, pepperoni, BBQ pork, smoked brisket, garlic shrimp, fried egg, Canadian bacon, beef short ribs!

Sides

HOUSE CUT FRIES

2

BARREL SLAW

3

SWEET POTATO SALAD

3

BREADED ONION RINGS

3

PARMESAN PORTABELLA MUSHROOMS

3

PICKLE FRIES

3

CHEESE CURDS

3

KETTLE CHIPS

3

SWEET POTATO FRIES

3

Pizzas - Gluten-free crust (+$2)

DEGIORGIO

10.5

San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.

FOUR CHEESE

10

Brushed with garlic oil and topped with provolone, fontina and fresh mozzarella. Finished with fresh herbs and shaved Parmesan.

MUSHROOMS AND TRUFFLES

13

Brushed with garlic butter and topped with fontina, goat cheese and portabella mushrooms. All finished with arugula dressed with a white truffle and tarragon vinaigrette.

KOREAN SHORT RIBS

13

Braised beef short ribs with a Korean sesame-soy sauce, and mozzarella topped with a baby arugula and scallion salad dressing with a Korean vinaigrette and toasted sesame seeds.

SHRIMP PIE

12.5

Brushed with basil pesto, and topped with shrimp, a light drizzle of marinara, fresh mozzarella, roasted peppers, baby arugula and garlic-lemon vinaigrette.

SAUSAGE AND PEPPERS

10

Italian sausage, roasted peppers, marinara, fresh mozzarella, fresh basil and peperoncini

BBQ

12

Your choice of slow roasted in house, shredded chicken or pork with our BBQ sauce topped with shredded smoked gouda and red onions. Finished with baby arugula.

MARGHERITA

9.5

Lightly topped with San Marzano marinara and fresh mozzarella. Finished with fresh basil and olive oil.

THE MANZO

11

Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeño.

HAWAIIAN

12

Drizzled with a Spicy Gochujang sweet chili sauce, and topped with smoked gouda, Canadian bacon, bacon, fresh sliced pineapple and micro cilantro.

MEATBALL

11.5

Brushed with garlic butter and topped with provolone, sliced meatballs, marinara, ricotta and fresh herbs topped with shaved Parmesan.

CREATE A CUSTOM PIZZA

7.5

COMES WITH MOZZARELLA & CHOICE OF ONE SAUCE:
Marinara, roasted garlic, olive oil, BBQ, garlic butter, basil pesto, bourbon glaze, Korean BBQ, spicy gochujang sweet chili
VEGGIE OPTIONS:
Tomato, peppers, onion, jalapeño, peperoncini, mushrooms, olives, basil, caramelized onion, arugula (+1 each)
CHEESE OPTIONS:
Fresh mozzarella, provolone, smoked cheddar, smoked Gouda, fontina, goat cheese (+1 each)
MEAT TOPPINGS:
Pepperoni, sausage, meatballs, smoked brisket, braised chicken, Canadian bacon, brown sugar bacon, shrimp, beef short ribs, ground beef (+1.5 each)