Handmade and fresh baked, tossed in olive oil, Italian spices and fresh grated Parmesan. Served with homemade marinara.
Six jumbo butterflied shrimp breaded, and fried to a golden crisp. Served with a sweet chili sauce
Crispy, Skin-on lattice cut potato chips. Choice of seasoning and dipping sauce
Premium Pacific Northwest thin cut potatoes. Choice of seasoning and dipping sauce.
BBQ, cheddar, garlic Parmesan, jalapeño, salt and vinegar, sriracha, ranch
BBQ, Barrel Sauce, beer cheese, bourbon glaze, bourbon ketchup, creamy Gorgonzola, honey mustard, house made marinara, Thai chili ginger, ranch, sweet chili, Korean BBQ
Hand cut, buttermilk breaded onion rings. Served with your choice of dipping sauce.
Your choice of regular, garlic or buffalo fresh Wisconsin white cheddar cheese curds, fried to order and served with your choice of dipping sauce.
Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce.
Hand sliced and breaded portabella caps fried and dusted in freshly grated Parmesan cheese.
Classic delicious white meat chicken tenders marinated with buttermilk and hand breaded.
Fresh cut calamari tubes and tentacles marinated with lemons and peperoncini. Lightly breaded and flash fried. Severed with marinara
7oz’s of hand cut, Prime, USDA beef, breaded and country fried or seasoned and grilled. Served with your choice of dipping sauce.
New Zealand green lip mussels sautéed in butter, garlic, fresh basil and roasted tomatoes. Finished with Pinot Grigio and served with toasted baguette crostini.
Fresh cut cauliflower with ancho seasoning, fresh squeezed lime juice and olive oil roasted in our stone pizza oven and topped with cilantro.
Beer cheese, smoked cheddar and grated Parmesan sauce simmered with penne pasta served over our house bourbon glazed pulled pork. All topped with cheesy breadcrumbs and baked in our stone oven.
Tossed with thick cut maple bacon and roasted in our brick oven. Finished with our maple-bourbon glaze.
Rustic Italian baguette topped with roasted peppers, glazed prosciutto, fresh mozzarella, tomatoes and basil.
Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce.
Wild caught Mahi Mahi beer-battered and served with tartar sauce.
Crispy jumbo turkey wings tossed in your choice of Thai Chili Ginger or Korean BBQ sauce.
Fresh arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croûtons.
House cut romaine wedge topped with fresh shaved Parmesan cheese, cherry tomatoes. Served with a garlic-Parmesan crostini.
Fresh mozzarella ball stuffed with mozzarella soaked in cream. Served with both yellow and red tomatoes hydroponically grown for great taste and freshness. Finished with fresh basil and balsamic glaze
Baby arugula with toasted shaved almonds, watermelon radish and grapes in a house made blood orange vinaigrette and topped with goat cheese crumbles.
Fresh greens tossed with roasted peaches, red onion, bacon-bourbon vinaigrette, pecans and smoked cheddar.
A bowl of soup and a half salad
Salmon or Shrimp 5
Bacon-Bourbon Vinaigrette, House made Caesar, Creamy Gorgonzola, Blood Orange Vinaigrette, French, Honey Mustard, Oil & Vinegar, Ranch
1/3 pound USDA Prime brisket/chuck blend burgers served on house baked jumbo Kaiser roll. All served a la carte. Chicken Sandwiches are juicy, 7 oz seasoned chicken breasts all served on a fresh baked focaccia bun.
Our house burger! Topped with melted smoked aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce.
Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.
If you can think of it in a farmyard we have it on this burger!! Beef burger (cow), Prosciutto (pig), goat cheese and an over easy egg (chicken), all topped with fig balsamic glaze.
Breakfast served all day!! Farm fresh over easy egg, crispy hash browns, brown sugar candied bacon and smoked cheddar cheese.
Black bean burger topped with roasted tomatoes, smoked Gouda cheese and our house made Barrel Slaw.
Sound the alarm! Jalapeños in so many ways, fried, sliced and made into a relish, oh yea did we mention triple ghost pepper cheese. Ask your server what can help with the burn!
From the Island of Capri, this burger is built with thick sliced hydroponic tomatoes, fresh mozzarella, basil leaf and aged balsamic glaze.
Two jumbo shrimp, sautéed with roasted tomatoes and spicy seasonings. Topped with house made Gorgonzola butter.
Slow roasted BBQ pork carnitas accompanied with smoked Gouda cheese and fresh cilantro pesto.
Elvis “The King” traditional. Peanut butter, caramelized bananas and brown sugar candied bacon.
Hand pattied brisket chuck burger served on a fresh house baked kaiser roll.
VEGGIE OPTIONS 0.5 each
Lettuce, tomato, onion, roasted peppers, portabella mushroom, jalapeño, peperoncini, arugula, barrel slaw, peanut butter
CHEESE OPTIONS 1 each
Smoked cheddar, fresh mozzarella, provolone, Gouda, pepper jack, goat cheese, cheese curds
THE GOOD STUFF 1.25 each
Brown sugar bacon, pepperoni, BBQ pork, smoked brisket, garlic shrimp, fried egg, prosciutto, Canadian bacon, beef short ribs!
Smoked aged provolone, house candied bacon and caramelized onions all smothered in our Barrel House bourbon glaze.
Topped with house roasted bell peppers and basil pesto and melted fresh mozzarella.
Classic club with melted smoked cheddar and candied bacon, mayo, lettuce and tomato.
Smoked cheddar cheese topped with crunchy fried onions and sweet tangy BBQ sauce with just the right amount of kick!
San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.
Brushed with garlic oil and topped with provolone, fontina, fresh mozzarella, Gorgonzola and fresh herbs.
Brushed with garlic butter and topped with fontina, goat cheese and portabella mushrooms. All finished with arugula dressed with a white truffle and tarragon vinaigrette.
Brushed with basil pesto and a light drizzle of marinara. Topped with cherry tomatoes, fresh mozzarella, basil and prosciutto.
Brushed with cilantro pesto and then topped with provolone and pork carnitas. Finished with a light drizzle of guajillo salsa and fresh herbs.
Braised beef short ribs with a Korean sesame-soy sauce, and mozzarella topped with a baby arugula and scallion salad dressing with a Korean vinaigrette and toasted sesame seeds.
Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeño.
Italian sausage, roasted peppers, marinara, fresh mozzarella and peperoncini
Lightly topped with San Marzano marinara and fresh mozzarella. Finished with fresh basil and olive oil.
Our house BBQ sauce topped with smoked Gouda, fire braised chicken and red onions. Finished with baby arugula.
Topped with garlic oil, fontina, roasted peppers and cherry tomatoes. Finished with fresh herbs and baby arugula.
COMES WITH MOZZARELLA & CHOICE OF ONE SAUCE:
Marinara, roasted garlic extra virgin olive oil, garlic butter,
Tomato, peppers, onion, jalapeño, pepperoncini, mushroom,
olives, basil, caramelized onion, arugula (+1.00 each)
Fresh mozzarella, provolone, smoked cheddar, smoked gouda,
gorgonzola, fontina, goat cheese (+1.00 each)
Pepperoni, sausage, prosciutto, smoked brisket, pork carnitas,
braised chicken, canadian bacon, brown sugar bacon, shrimp