a

Appetizers

GARLIC PIZZA KNOTS

5.5

Handmade and fresh baked, tossed in olive oil, Italian spices and fresh grated Parmesan. Served with homemade marinara.

COCONUT SHRIMP

11

Six jumbo butterflied shrimp breaded, and fried to a golden crisp. Served with a sweet chili sauce

LATTICE CUT CHIPS

5

Crispy, Skin-on lattice cut potato chips. Choice of seasoning and dipping sauce

HOUSE CUT FRIES

5

Premium Pacific Northwest thin cut potatoes. Choice of seasoning and dipping sauce.

SEASONING OPTIONS

BBQ, cheddar, garlic Parmesan, jalapeño, salt and vinegar, sriracha, ranch

SAUCE OPTIONS

BBQ, Barrel Sauce, beer cheese, bourbon glaze, bourbon ketchup, creamy Gorgonzola, honey mustard, house made marinara, Thai chili ginger, ranch, sweet chili, Korean BBQ

Hand-Breaded Appetizers

BREADED ONION RINGS

8

Hand cut, buttermilk breaded onion rings. Served with your choice of dipping sauce.

CHEESE CURDS

8

Your choice of regular, garlic or buffalo fresh Wisconsin white cheddar cheese curds, fried to order and served with your choice of dipping sauce.

PICKLE FRIES

8

Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce.

PARMESAN PORTABELLA MUSHROOMS

10

Hand sliced and breaded portabella caps fried and dusted in freshly grated Parmesan cheese.

BUTTERMILK CHICKEN TENDERS

9.5

Classic delicious white meat chicken tenders marinated with buttermilk and hand breaded.

FRIED CALAMARI

10

Fresh cut calamari tubes and tentacles marinated with lemons and peperoncini. Lightly breaded and flash fried. Severed with marinara

Barrel House Favorites

HOUSE CUT CHISLIC

11

7oz’s of hand cut, Prime, USDA beef, breaded and country fried or seasoned and grilled. Served with your choice of dipping sauce.

SAUTÉED MUSSELS

11

New Zealand green lip mussels sautéed in butter, garlic, fresh basil and roasted tomatoes. Finished with Pinot Grigio and served with toasted baguette crostini.

ROASTED CAULIFLOWER

7

Fresh cut cauliflower with ancho seasoning, fresh squeezed lime juice and olive oil roasted in our stone pizza oven and topped with cilantro.

MAC ‘N CHEESE

10.50

Beer cheese, smoked cheddar and grated Parmesan sauce simmered with penne pasta served over our house bourbon glazed pulled pork. All topped with cheesy breadcrumbs and baked in our stone oven.

BRUSSELS SPROUTS

8

Tossed with thick cut maple bacon and roasted in our brick oven. Finished with our maple-bourbon glaze.

BRUSCHETTA

8.50

Rustic Italian baguette topped with roasted peppers, glazed prosciutto, fresh mozzarella, tomatoes and basil.

JALAPEÑO BACON WONTONS

8.50

Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce.

BEER-BATTERED MAHI MAHI WITH TARTAR SAUCE

10

Wild caught Mahi Mahi beer-battered and served with tartar sauce.

BARREL WINGS

9

Crispy jumbo turkey wings tossed in your choice of Thai Chili Ginger or Korean BBQ sauce.

Soups & Salads

BARREL HOUSE SALAD

7

Fresh arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croûtons.

CAESAR WEDGE SALAD

8

House cut romaine wedge topped with fresh shaved Parmesan cheese, cherry tomatoes. Served with a garlic-Parmesan crostini.

SIDE HOUSE SALAD

3.5

SIDE CAESAR WEDGE

4

BURRATA CAPRESE

8.5

Fresh mozzarella ball stuffed with mozzarella soaked in cream. Served with both yellow and red tomatoes hydroponically grown for great taste and freshness. Finished with fresh basil and balsamic glaze

THE ORANGE AND THE GOAT

8

Baby arugula with toasted shaved almonds, watermelon radish and grapes in a house made blood orange vinaigrette and topped with goat cheese crumbles.

BOURBON SALAD

8

Fresh greens tossed with roasted peaches, red onion, bacon-bourbon vinaigrette, pecans and smoked cheddar.

SOUP AND SALAD

6.5

A bowl of soup and a half salad

BOURBON FRENCH ONION SOUP

CUP 3.00 | BOWL 4.50

SOUP OF THE DAY

CUP 3.00 | BOWL 4.50

SALAD ADD ON

Chicken 4
Salmon or Shrimp 5

DRESSING OPTIONS

Bacon-Bourbon Vinaigrette, House made Caesar, Creamy Gorgonzola, Blood Orange Vinaigrette, French, Honey Mustard, Oil & Vinegar, Ranch

Burgers & Chicken Sandwiches

1/3 pound USDA Prime brisket/chuck blend burgers served on house baked jumbo Kaiser roll. All served a la carte. Chicken Sandwiches are juicy, 7 oz seasoned chicken breasts all served on a fresh baked focaccia bun.

BARREL BURGER

8

Our house burger! Topped with melted smoked aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce.

CHEESE HEAD

8

Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.

THE FARMYARD

8.5

If you can think of it in a farmyard we have it on this burger!! Beef burger (cow), Prosciutto (pig), goat cheese and an over easy egg (chicken), all topped with fig balsamic glaze.

BREAKFAST BURGER

8

Breakfast served all day!! Farm fresh over easy egg, crispy hash browns, brown sugar candied bacon and smoked cheddar cheese.

VEGGIE

8.5

Black bean burger topped with roasted tomatoes, smoked Gouda cheese and our house made Barrel Slaw.

SCOVILLE

8

Sound the alarm! Jalapeños in so many ways, fried, sliced and made into a relish, oh yea did we mention triple ghost pepper cheese. Ask your server what can help with the burn!

CAPRESE

8

From the Island of Capri, this burger is built with thick sliced hydroponic tomatoes, fresh mozzarella, basil leaf and aged balsamic glaze.

SURF AND TURF

8.5

Two jumbo shrimp, sautéed with roasted tomatoes and spicy seasonings. Topped with house made Gorgonzola butter.

THE SWINE

8

Slow roasted BBQ pork carnitas accompanied with smoked Gouda cheese and fresh cilantro pesto.

THE KING

8

Elvis “The King” traditional. Peanut butter, caramelized bananas and brown sugar candied bacon.

BUILD YOUR OWN BURGER

7

Hand pattied brisket chuck burger served on a fresh house baked kaiser roll.

VEGGIE OPTIONS 0.5 each
Lettuce, tomato, onion, roasted peppers, portabella mushroom, jalapeño, peperoncini, arugula, barrel slaw, peanut butter

CHEESE OPTIONS 1 each
Smoked cheddar, fresh mozzarella, provolone, Gouda, pepper jack, goat cheese, cheese curds

THE GOOD STUFF 1.25 each
Brown sugar bacon, pepperoni, BBQ pork, smoked brisket, garlic shrimp, fried egg, prosciutto, Canadian bacon, beef short ribs!

BOURBON CHICKEN

9.5

Smoked aged provolone, house candied bacon and caramelized onions all smothered in our Barrel House bourbon glaze.

CHICKEN PROSCIUTTO

9.5

Topped with house roasted bell peppers and basil pesto and melted fresh mozzarella.

CHICKEN CLUB

9

Classic club with melted smoked cheddar and candied bacon, mayo, lettuce and tomato.

BBQ CHICKEN

9.5

Smoked cheddar cheese topped with crunchy fried onions and sweet tangy BBQ sauce with just the right amount of kick!

Sides

HOUSE CUT FRIES

2

BARREL SLAW

3

SWEET POTATO SALAD

3

BREADED ONION RINGS

3

PARMESAN-FRIED PORTABELLA MUSHROOMS

3

PICKLE FRIES

3

CHEESE CURDS

3

Pizzas - Gluten-free crust (+$2)

DEGIORGIO

10.5

San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.

QUATTRO FORMAGGIO

9.5

Brushed with garlic oil and topped with provolone, fontina, fresh mozzarella, Gorgonzola and fresh herbs.

MUSHROOMS AND TRUFFLES

12

Brushed with garlic butter and topped with fontina, goat cheese and portabella mushrooms. All finished with arugula dressed with a white truffle and tarragon vinaigrette.

PIG IN THE BASIL

11.5

Brushed with basil pesto and a light drizzle of marinara. Topped with cherry tomatoes, fresh mozzarella, basil and prosciutto.

THE MAYAN

11.5

Brushed with cilantro pesto and then topped with provolone and pork carnitas. Finished with a light drizzle of guajillo salsa and fresh herbs.

KOREAN SHORT RIBS

12.5

Braised beef short ribs with a Korean sesame-soy sauce, and mozzarella topped with a baby arugula and scallion salad dressing with a Korean vinaigrette and toasted sesame seeds.

THE MANZO

10

Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeño.

SAUSAGE AND PEPPERS

9.5

Italian sausage, roasted peppers, marinara, fresh mozzarella and peperoncini

MARGHERITA

9

Lightly topped with San Marzano marinara and fresh mozzarella. Finished with fresh basil and olive oil.

BBQ CHICKEN

11.5

Our house BBQ sauce topped with smoked Gouda, fire braised chicken and red onions. Finished with baby arugula.

GAMBERONI

12

Topped with garlic oil, fontina, roasted peppers and cherry tomatoes. Finished with fresh herbs and baby arugula.

CREATE A CUSTOM PIZZA

7.00

COMES WITH MOZZARELLA & CHOICE OF ONE SAUCE:
Marinara, roasted garlic extra virgin olive oil, garlic butter,
basil pesto
VEGGIE OPTIONS:
Tomato, peppers, onion, jalapeño, pepperoncini, mushroom,
olives, basil, caramelized onion, arugula (+1.00 each)
CHEESE OPTIONS:
Fresh mozzarella, provolone, smoked cheddar, smoked gouda,
gorgonzola, fontina, goat cheese (+1.00 each)
MEAT TOPPINGS:
Pepperoni, sausage, prosciutto, smoked brisket, pork carnitas,
braised chicken, canadian bacon, brown sugar bacon, shrimp
(+1.50 each)