Handmade and fresh baked, tossed in olive oil, Italian spices and fresh grated Parmesan. Served with homemade marinara.
Six jumbo butterflied shrimp breaded, and fried to a golden crisp. Served with a sweet chili sauce
Crispy skin on kettle chips, cooked to order, with your choice of seasoning and dipping sauce.
Premium Pacific Northwest thin cut potatoes. Choice of seasoning and dipping sauce.
Hand cut sweet potatoes fried till crispy, and served with your choice of dipping sauce.
Garlic Parmesan, salt and vinegar, sriracha, jalapeño
BBQ, Barrel Sauce, beer cheese, bourbon glaze, bleu cheese, spicy gochujang, honey mustard, house made marinara, Thai chili ginger, ranch, sweet chili, Korean BBQ
Hand cut, buttermilk breaded onion rings. Served with your choice of dipping sauce.
Wisconsin white cheddar cheese curds, fried to order and served with your choice of dipping sauce
Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce.
Hand sliced and breaded portabella caps fried and dusted in freshly grated Parmesan cheese.
Classic delicious white meat chicken tenders marinated with buttermilk and hand breaded.
Hand cut chicken soaked in buttermilk then lightly tossed with our seasoned flour and fried to order! Served with your choice of dipping sauce.
7oz’s of hand cut, Prime, USDA beef, breaded and country fried or seasoned and grilled. Served with your choice of dipping sauce.
New Zealand green lip mussels sautéed in butter, garlic, fresh basil and roasted tomatoes. Finished with Pinot Grigio and served with toasted baguette crostini.
Fresh cut cauliflower with ancho seasoning, fresh squeezed lime juice and olive oil roasted in our stone pizza oven and topped with cilantro.
Tossed with thick cut maple bacon and roasted in our brick oven. Finished with our maple-bourbon glaze.
Wild caught Mahi Mahi beer-battered and served with tartar sauce.
Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce.
Beer cheese, smoked cheddar and grated Parmesan sauce simmered with penne pasta served over our house bourbon glazed pulled pork. All topped with cheesy breadcrumbs and baked in our stone oven.
House blend of Italian sausage and ground beef blended with herbs and spices. Slow roasted in our pizza oven with marinara, mozzarella and parmesan. Served with toasted fresh Focaccia.
Fresh spinach, artichoke hearts, and roasted peppers mixed with a blend of cheeses. Baked in our stone oven till toasted, and served with sliced baguette and fresh focaccia.
Fresh arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croûtons.
House cut romaine wedge topped with fresh shaved Parmesan cheese, cherry tomatoes. Served with a garlic-Parmesan crostini.
Fresh greens tossed with roasted peaches, red onion, bacon-bourbon vinaigrette, pecans and smoked cheddar.
Fresh baby spinach and arugula tossed with apple-honey vinaigrette and topped with fresh sliced apples, candied walnuts, goat cheese, pomegranate seeds and red onion.
A bowl of soup and a half salad
Salmon or Shrimp 5
Bacon-Bourbon Vinaigrette, House made Caesar, Creamy Gorgonzola, Apple Honey Vinaigrette, French, Honey Mustard, Oil & Vinegar, Ranch
Choice of a 1/3 pound never frozen USDA prime ground burger or a 6oz seasoned chicken breast for a $1 more!! Black Bean patty available for $2 more. Both served a la carte on our house-baked jumbo Kaiser rolls. (all burgers cooked medium well)
Our house burger! Topped with melted smoked aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce.
Everything you have come to love about our Barrel Burger but MORE! Double the beef and cheese then topped with, brown sugar bacon, lettuce, tomatoes, onion and Barrel Sauce.
Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.
If you can think of it in a farmyard we have it on this burger!! Beef burger (cow), Prosciutto (pig), goat cheese and an over easy egg (chicken), all topped with fig balsamic glaze.
Black bean burger topped with roasted tomatoes, smoked Gouda cheese and our house made Barrel Slaw.
In house smoked cheddar cheese topped with brown sugar bacon, crunchy fried onions and sweet tangy bbq sauce with just the right amount of kick!
Flavor overload!!! Roasted tomatoes , fresh mozzarella topped with our house made basil pesto and aged balsamic vinegar glaze.
Slow roasted shredded BBQ pork accompanied with smoked gouda cheese.
Breakfast served all day!! Farm fresh over easy egg, crispy hash browns, brown sugar candied bacon and smoked cheddar cheese.
Our take on the Swiss and mushroom burger served with sautéed portabella mushrooms glazed in our house bourbon glaze and topped with melted swiss cheese.
Sound the alarm! Jalapeno in so many ways, fried, sliced and made into a relish. Oh yea did we mention triple ghost pepper cheese and jalapeño bacon! Ask your server what can help with the burn!
Slow cooked in house short ribs shredded and glazed with house bourbon glaze and topped with swiss cheese.
Aged Provolone, house candied bacon and caramelized onions all smothered in our Barrel House bourbon glaze.
Classic club with melted Barrel House smoked cheddar, candied bacon, with fresh sliced tomato, lettuce and mayo
Hand pattied brisket chuck burger served on a fresh house baked kaiser roll.
VEGGIE OPTIONS 0.5 each
Lettuce, tomato, onion, roasted peppers, portabella mushroom, jalapeño, peperoncini, arugula, barrel slaw, peanut butter
CHEESE OPTIONS 1 each
Smoked cheddar, Swiss, fresh mozzarella, provolone, Gouda, pepper jack, goat cheese, cheese curds
THE GOOD STUFF 1.25 each
Brown sugar bacon, pepperoni, BBQ pork, smoked brisket, garlic shrimp, fried egg, Canadian bacon, beef short ribs!
San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.
Brushed with garlic oil and topped with provolone, fontina and fresh mozzarella. Finished with fresh herbs and shaved Parmesan.
Brushed with garlic butter and topped with fontina, goat cheese and portabella mushrooms. All finished with arugula dressed with a white truffle and tarragon vinaigrette.
Braised beef short ribs with a Korean sesame-soy sauce, and mozzarella topped with a baby arugula and scallion salad dressing with a Korean vinaigrette and toasted sesame seeds.
Brushed with basil pesto, and topped with shrimp, a light drizzle of marinara, fresh mozzarella, roasted peppers, baby arugula and garlic-lemon vinaigrette.
Italian sausage, roasted peppers, marinara, fresh mozzarella, fresh basil and peperoncini
Your choice of slow roasted in house, shredded chicken or pork with our BBQ sauce topped with shredded smoked gouda and red onions. Finished with baby arugula.
Lightly topped with San Marzano marinara and fresh mozzarella. Finished with fresh basil and olive oil.
Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeño.
Drizzled with a Spicy Gochujang sweet chili sauce, and topped with smoked gouda, Canadian bacon, bacon, fresh sliced pineapple and micro cilantro.
Brushed with garlic butter and topped with provolone, sliced meatballs, marinara, ricotta and fresh herbs topped with shaved Parmesan.
COMES WITH MOZZARELLA & CHOICE OF ONE SAUCE:
Marinara, roasted garlic, olive oil, BBQ, garlic butter, basil pesto, bourbon glaze, Korean BBQ, spicy gochujang sweet chili
Tomato, peppers, onion, jalapeño, peperoncini, mushrooms, olives, basil, caramelized onion, arugula (+1 each)
Fresh mozzarella, provolone, smoked cheddar, smoked Gouda, fontina, goat cheese (+1 each)
Pepperoni, sausage, meatballs, smoked brisket, braised chicken, Canadian bacon, brown sugar bacon, shrimp, beef short ribs, ground beef (+1.5 each)